{"id":7150,"date":"2022-06-29T09:18:18","date_gmt":"2022-06-29T08:18:18","guid":{"rendered":"https:\/\/www.thenationalpost.co.uk\/?p=7150"},"modified":"2022-08-08T08:02:48","modified_gmt":"2022-08-08T07:02:48","slug":"introducing-chotto-matte-embracing-the-very-best-of-nikkei-cuisine","status":"publish","type":"post","link":"https:\/\/www.thenationalpost.co.uk\/introducing-chotto-matte-embracing-the-very-best-of-nikkei-cuisine\/","title":{"rendered":"Introducing Chotto Matte, embracing the very best of Nikkei cuisine"},"content":{"rendered":"

The\u00a0<\/span>National Film Awards\u00a0<\/b>today announced a sponsorship deal with\u00a0<\/span>Chotto Matte\u00a0<\/b>for the 8<\/span>th<\/sup>\u00a0annual prestigious awards which is set to take place on the\u00a0<\/span>4th July 2022 at\u00a0<\/b>Porchester Hall in London.<\/span><\/p>\n

Chotto Matte<\/strong>\u00a0is a global restaurant brand set up in London in 2013 by renowned restaurateur Kurt Zdesar.\u00a0Chotto Matte<\/strong>\u00a0restaurants celebrate the very best of authentic and innovative Nikkei cuisine, set in vibrant, stylish architectural spaces, in exciting city locations around the world. Nikkei is a unique blend of Japanese and Peruvian culinary traditions, a lively combination of ingredients and techniques.\u00a0Chotto Matte\u2019s<\/strong>\u00a0innovative menu stays true to the Nikkei staples \u2013 Ceviche, Tiradito, Anticucho BBQ, Sushi, Sashimi and Tempura \u2013 while ensuring the ingredients are organic and sustainably sourced.<\/p>\n

\"\"<\/p>\n

National Film Academy was launched in 1999 as an academy that supports, mentors, and promotes filmmakers, actors, actresses, and talent that make up the motion picture industry. The National Film Academy launched the National Film Awards UK in 2015 and simultaneously launched the US version of the awards National Film & Television Awards USA in 2018. The National Film Academy also produces a series of annual festivals, premieres, workshops, conferences and seminars in the UK, France, South Africa, Germany, and USA.<\/span><\/p>\n

2022 sees\u00a0Chotto Matte<\/strong>\u00a0partnering with the National Film Academy as an official bronze category sponsor to celebrate motion pictures and talent from the Television and Film industry. They will be sponsoring the\u00a0Best Supporting Actor<\/strong>\u00a0at\u00a0the 8th annual National Film<\/strong>\u00a0Awards<\/strong>\u00a0which takes place on\u00a0the 4th of July 2022<\/strong>\u00a0in London.<\/p>\n

Jordan Scarle, Chotto Matte Group Executive Chef said:<\/strong>\u00a0\u00abChotto Matte is thrilled to sponsor this year\u2019s National Film Awards. We are very excited to bring the Nikkei touch to such a fantastic event and delight guests with Chotto\u2019s unique flavours.\u00bb<\/em><\/p>\n

For more information on Chotto Matte, go to:<\/b>\u00a0www.chotto-matte.com<\/a>\u00a0<\/u>and check their Social Media Handles:<\/b><\/p>\n

@chottomatteglobal<\/a><\/p>\n

@chottomattemyb<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The\u00a0National Film Awards\u00a0today announced a sponsorship deal with\u00a0Chotto Matte\u00a0for the 8th\u00a0annual prestigious awards which is set to take place on the\u00a04th July 2022 at\u00a0Porchester Hall in London. Chotto Matte\u00a0is a global restaurant brand set up in London in 2013 by renowned restaurateur Kurt Zdesar.\u00a0Chotto Matte\u00a0restaurants celebrate the very best of authentic and innovative Nikkei cuisine, […]<\/p>\n","protected":false},"author":19,"featured_media":7151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,2099],"tags":[2219,2161],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/posts\/7150"}],"collection":[{"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/comments?post=7150"}],"version-history":[{"count":2,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/posts\/7150\/revisions"}],"predecessor-version":[{"id":7154,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/posts\/7150\/revisions\/7154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/media\/7151"}],"wp:attachment":[{"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/media?parent=7150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/categories?post=7150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/tags?post=7150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}