Gin and Tonic that\u00a0rejuvenates you? Only in 2018 do we have that option! Enter: CollaGin<\/strong>, a brand that has taken the beloved drink Gin, added collagen to it, and changed the way people will drink in 2018.
\nBrand creators Liz Bezwick and Camilla Brown\u00a0introduced the world\u2019s first gin range with added collagen to UK shores.\u00a0With an elegant and refined taste, the unique recipe has stayed true to the principles of a classic gin but with a rejuvenating twist of refreshing botanicals such as star anise, pink grapefruit and orris, with the innovative addition of pure collagen.<\/p>\n

With eleven botanicals in total, the remaining botanicals featured in the gin include vanilla, pink peppercorn, angelica and liquorice, resulting in a smooth and fresh taste that can be enjoyed as a sipping gin, a cocktail gin or with the classic tonic water. A CollaGin G&T is best served with a slice of fresh pink grapefruit and star anise.<\/p>\n

CollaGin has also announced an exciting partnership with the 4th annual National Film Awards where they have acquired naming rights to Best Independent Film whose nominees are\u00a0God\u2019s own country<\/strong>,\u00a0Film stars, don\u2019t die in Liverpool<\/strong>,\u00a0The Intent<\/strong>,\u00a0Jawbone<\/strong>,\u00a0My, Name is Lenny<\/strong>,\u00a0Lady Macbeth<\/strong>,\u00a0Rise of the, Footsoldier 3<\/strong>,\u00a0and\u00a0<\/strong>Eat Locals.\u00a0<\/strong>All winners will be announced on the 28th of March at the prestigious National Film Awards in London!<\/p>\n

For more information about CollaGin, go to:\u00a0collagin.co.uk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Gin and Tonic that\u00a0rejuvenates you? Only in 2018 do we have that option! Enter: CollaGin, a brand that has taken the beloved drink Gin, added collagen to it, and changed the way people will drink in 2018. Brand creators Liz Bezwick and Camilla Brown\u00a0introduced the world\u2019s first gin range with added collagen to UK shores.\u00a0With […]<\/p>\n","protected":false},"author":8,"featured_media":2410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[77],"tags":[150,275,318,373],"class_list":{"0":"post-2408","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drinks","8":"tag-4th-annual-national-film-awards","9":"tag-collagin","10":"tag-drinks","11":"tag-gin"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/posts\/2408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/comments?post=2408"}],"version-history":[{"count":0,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/posts\/2408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/media\/2410"}],"wp:attachment":[{"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/media?parent=2408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/categories?post=2408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thenationalpost.co.uk\/wp-json\/wp\/v2\/tags?post=2408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}